California-style Grilled-Chicken Rolls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Wrap it up with flour tortillas. Ingredients:
4 (10-inch) flour tortillas |
1/4 cup mayonnaise |
4 medium leaves boston lettuce |
8 ounces boneless grilled chicken, cut into thin, long strips (about 3 cups) |
1 small cucumber, seeded, peeled and coarsely shredded |
2 carrots, peeled and coarsely shredded |
1 ripe avocado, peeled, pitted and cut into 1/2-inch slices |
1/4 teaspoon kosher salt |
freshly ground pepper, to taste |
Directions:
1. Lay tortillas on a work surface. Spread with mayonnaise. Arrange lettuce, chicken, cucumber, carrot and avocado in a line off center (do not overstuff). Season with salt and pepper. Roll into snug cylinders. Cut into 1 1/2-inch long rolls and serve. Stick with a toothpick to keep rolls together.
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