California Spicy Cherry Brownies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 cup(s) unsalted butter melted |
3 cup(s) sugar |
1 tablespoon(s) vanilla |
4 eggs |
1 1/2 cup(s) flour |
1 cup(s) cocoa |
1 teaspoon(s) cayenne |
1 teaspoon(s) salt |
1/2 teaspoon(s) cinnamon |
1 cup(s) dried sweet cherries |
1 cup(s) semisweet chocolate chips |
Directions:
1. Recipe makes 16 squares
2. Oven at 350
3. Spray or oil 13x9 pan (light metal, not dark) and hold aside
4. Sift together and hold aside:
5. 1/2 cups flour
6. cup cocoa powder
7. tsp salt
8. tsp cayenne
9. 1/2 tsp cinnamon
10. Rough chop (or leave whole, if you prefer):
11. cup dried sweet cherries
12. Add to cherries and hold aside:
13. cup semisweet chocolate chips
14. On low setting, melt and then place in mixing bowl:
15. cup (2 sticks) unsalted butter
16. To the melted butter, using electric mixer, thoroughly beat in:
17. cups white sugar
18. tbs vanilla
19. To the butter/sugar, thoroughly beat in, one at a time
20. large eggs
21. Slowly add the reserved sifted ingredients to the wet, slowly mixing just 'til evenly combined to form smooth batter
22. Fold in the reserved cherries/chips
23. Pour batter into the prepared baking dish
24. Bake at 350 until a toothpick comes out clean, 35-40 minutes
25. Place the pan on a rack and cool completely
26. Use serrated knife to cut into 16 squares (I cut into more pieces than this & mine were a bit messy)
27. Arrange the nice-looking pieces on serving dish (keep the ugly ones for the cook!)
28. Before serving, lightly dust with confectioner's sugar
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