Cool off with this fruity frappe from sunny California.
Ingredients:
7 large strawberries
1 (8 ounce) container lemon yogurt
1/3 cup orange juice
Directions:
1. Place strawberries in a plastic container and freeze for about an hour. 2. In a blender, combine frozen strawberries, yogurt and orange juice. Blend until smooth. Pour into a tall glass and serve.
