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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very tasty, easy meal. Ingredients:
1 lb california shrimp or 1 lb spiny lobster |
1 teaspoon butter |
2 teaspoons olive oil |
3 garlic cloves, minced or pressed |
1/4 cup italian parsley, finely chopped |
1/4 cup white wine |
1/4 teaspoon salt and pepper |
1 lemon, juice of |
lemon, wedges |
Directions:
1. Melt butter and oil together in sauté pan.
2. Add garlic, sauté for one minute, and add shrimp.
3. Sauté for one minute, add wine, lemon juice, salt, and pepper.
4. Sauté quickly while sauce reduces and shrimp turns pink.
5. Do not overcook.
6. Sprinkle with parsley before serving.
7. Serve with sauce over noodles or rice.
8. Garnish with lemon wedges.
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