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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested! Ingredients:
1 avocado, peeled and pitted |
1 tablespoon lemon juice |
1/2 cup mayonnaise |
1/4 teaspoon hot pepper sauce |
1/4 cup olive oil |
1 clove garlic, peeled and minced |
1/2 teaspoon salt |
1 head romaine lettuce- rinsed, dried and torn into bite sized pieces |
3 ounces cheddar cheese, shredded |
2 tomatoes, diced |
2 green onions, chopped |
1/4 (2.25 ounce) can pitted green olives |
1 cup coarsely crushed corn chips |
Directions:
1. In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
2. In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.
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