California Rose Punch (Bobby Flay) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1 bottle california rose wine, chilled |
2 cups sparkling lemonade, chilled |
1/2 cup blackberry liqueur, chilled |
1 cup blackberries |
1 cup raspberries |
6 nectarines, sliced |
1 lemon, cut into wedges |
1 small orange, cut into wedges |
ice |
Directions:
1. Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.
|
|