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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I call this dish-california roll salad with wasabi dressing???. This dish is self serving dish. One dish has all we need. I can have a fun time with my friends together. Ingredients:
4 cups white steamed rice, cooled |
10 sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each. |
2 imitation crab meats, cut in half, shredded. |
1 (6 ounce) can chunk light tuna in water, drained. |
1 tablespoon mayonase. |
1 teaspoon lemonjuice. |
1 table spoon finely chopped onion. |
4 tablespoon soy sauce |
4 - 1/2 teaspoon wasabi paste. |
1 carrot, peeled, thinly julienned. |
2 cucumber, seeded, julienned. |
2 egg, well beaten. |
1 cup masago |
24-28 kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.) |
1 avacado, quartered and thinly sliced |
Directions:
1. Prepare white steamed rice.
2. Mix tuna with mayonases an chopped onion & lemon juice.
3. Eggs - mix, add salt, make a pancake, slice 1/2 inch width.
4. Display all ingrients on the plate.-carrots, cucumbers, tuna, crab meats, masago, avacado, kkaennip...
5. Pour 1 table spoon of soy sauce and 1/2 teaspoon of wasabi in a small dish & mix together, make 4.
6. Serve steamed rice on the plate.
7. Put kkaennip on a seat seaweed (nori).
8. Put rice (optional) - if you want to eat as a salad, omit the rice.
9. Put the cucumber, carrot, avocado and crabstick, tuna, masago, egg in the center of the seaweed.
10. Roll and dip into the wasabi dressing (very little bit)
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