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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Family Circle magazine Ingredients:
2 (8 7/8 ounce) packages microwaveable rice (such as uncle ben's ready rice) |
2/3 cup rice vinegar |
2 teaspoons sugar |
1 1/4 teaspoons salt |
2 avocados |
1 medium cucumber, peeled seeded and cut into 1/2-inch pieces |
1 1/2 cups surimi, cut into 1/2-inch pieces (about 8 ounces) |
12 boston lettuce leaves, rinsed and dried (from 1 small head) |
6 tablespoons finely crushed wasabi peas (optional) |
Directions:
1. Microwave each rice package for 90 seconds.
2. Place rice in medium-size bowl and stir in vinegar, sugar and salt; let sit 10 minutes.
3. While rice sits, cut each avocado in half. Cut 3 of the halves into 1/2-inch chunks. Cut remaining half into 12 slices; set aside.
4. Gently stir avocado chunks, cucumber and surimi into rice.
5. Fan 2 lettuce leaves on a plate. Top with 1 cup rice mixture; repeat for 6 servings.
6. Garnish each with two avocado slices and 1 tablespoon crushed wasabi peas, if desired.
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