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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Now here is a delicious salad, that I just love and could eat everyday!! I'm not a real rice salad person, I am more for the veggies, but this one I do Love!! Ingredients:
1 1/2 cups minute rice |
1 1/2 boiling water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups chopped fresh spinach |
1/2 lb cooked medium shrimp |
1 cup sliced mushrooms |
1 small red onion |
2 tablespoons roasted sunflower seeds |
3 hard-cooked eggs, finely chopped |
1/2 cup italian salad dressing |
1 avocado, sliced |
Directions:
1. Combine rice and water, salt and pepper in a bowl. Cover and let stand for 5 minutes. Add spinach, shrimp, mushrooms, red onion, sunflower seeds, eggs and dressing. Toss to combine. Add avocado slices just before serving.
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