California Rice Casserole |
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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 12 |
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I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Ingredients:
2 cups instant rice |
1/2 cup margarine, softened |
1 (8 ounce) jar cheez whiz |
2 teaspoons chopped onions |
2 cups boiling water |
2 teaspoons salt |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (16 ounce) package california mix frozen vegetables |
Directions:
1. Prepare a 9-by-13-inch pan with a non stick spray.
2. Mix all ingredients in pan.
3. Bake at 350 degrees for 1 hour.
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