 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This delicious creamy rice is a cooling side dish when served with hot, spicy foods. Ingredients:
4 cups cooked white rice |
4 ounces canned diced green chilies |
10 -12 ounces monterey jack cheese, grated |
1 pint sour cream |
4 tablespoons butter, melted |
salt and pepper |
Directions:
1. Combine all ingredients and place in a greased 2 quart shallow casserole.
2. Bake 25 minutes at 325 degrees or microwave until heated through.
3. Can be assembled the day before (tastes even better).
4. Or can be frozen before baking.
5. Defrost before baking.
|
|