California Pizza Kitchen Chopped Salad |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too! Ingredients:
1 teaspoon garlic, minced |
2 teaspoons shallots, minced |
2 tablespoons dijon mustard |
1 1/2 teaspoons dried oregano |
2 teaspoons dried parsley |
1/2 teaspoon ground black pepper |
1/4 teaspoon kosher salt |
1/4 cup red wine vinegar |
1 1/3 cups olive oil, mild flavored |
3 tablespoons parmesan cheese, grated |
1/2 head iceberg lettuce, chopped into 1/8 inch wide strips |
1/2 head romaine lettuce, chopped into 1/8 inch wide strips |
12 leaves basil, chopped into fine strips |
3 cups mozzarella cheese, shredded |
1 cup garbanzo beans |
4 cups tomatoes, seeded and diced |
3 cups turkey breast, diced |
1/2 cup salami, cut into thin strips |
2 tablespoons scallions, chopped |
Directions:
1. For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
2. For dressing, whisk together ingredients in a small bowl and chill for an hour.
3. Just before serving, toss dressing with salad and serve on small individual plates.
4. Can serve 4 for a main dish or 8 for small side salads.
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