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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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My mother got this recipe from a friend in California in 1953 when she was driving back from Alaska Ingredients:
2 (3 ounce) packages lemon gelatin |
1 (20 ounce) can crushed pineapple |
2 cups finely shredded sharp cheddar cheese |
1 pint heavy whipping cream |
Directions:
1. Dissolve Jello in 1 3/4 cups boiling water.
2. Add 15 ice cubes, stir to dissolve. Put Jello in the refrigerator to soft set .
3. Partially drain pineapple, add to Jello.
4. Add Cheddar Cheese.
5. Whip the whipping cream until soft peaks form. Fold into Jello mixture.
6. Refrigerate until set (approx. 2 hours).
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