California Ice Tea by Ina Garten (Barefoot Contessa) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I watched Barefoot Contessa fix this today and since I had all ingredients on hand and it is HOT, thought I would fix it for our supper tonight. I sure am glad I did. This is awesome on a hot day. I hope you will try it too! Ingredients:
4 tea bags |
1 cup fresh lemon juice (5 to 6 lemons) |
1/2-3/4 cup superfine sugar, to taste |
3 lemon slices |
Directions:
1. Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
2. Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
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