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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This salad truly represents my state, since avocados and almonds are grown in such abundance here. I originated this recipe many years ago, and it's often requested by family and friends. It's a winner at our house! Ingredients:
dressing: |
1/2 cup olive oil |
2 tablespoons cider vinegar |
2 tablespoons lemon juice |
1/4 to 1/2 teaspoon salt |
1/4 teaspoon ground mustard |
1/4 teaspoon paprika |
salad: |
1 large head romaine, torn into pieces |
1 avocado, diced |
4 green onions with tops, sliced |
1/4 cup slivered almonds, toasted |
1/4 cup crumbled blue cheese |
dash seasoned salt |
Directions:
1. Whisk dressing ingredients; cover and refrigerate. Just before serving, toss together romaine, avocado, onions, almonds and blue cheese in a large salad bowl. Sprinkle with seasoned salt. Whisk the dressing and pour the over salad; toss to coat. Serve immediately. Yield: 6 servings.
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