California Grande Calamari |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful dish based on a recipe from Isaac Cronin's book, The International Squid Cookbook, which in turn is based on a recipe from ...Ocean Garden Products, a San Diego based company with a strong belief in the future of the Grande Calamari. What more can I say? Ingredients:
4 grande calamari fillets |
1/2 lb monterey jack cheese |
4 ounces mild green chilies |
4 ounces sweet red peppers |
1 egg, beaten |
2 cups breadcrumbs |
oil (for deep frying) |
Directions:
1. Lay strips of Monterey Jack cheese, green chiles and red chiles in the center of each Grande Calamari fillet.
2. Roll steak into a tube shape, securing with toothpicks or string.
3. Dip into egg, then dredge through breading.
4. Heat oil to 350°.
5. Deep fry until golden brown, approximately 4 minutes.
6. Pat off excess oil with paper towels and serve hot.
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