Print Recipe
California Grande Calamari
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
This is a wonderful dish based on a recipe from Isaac Cronin's book, The International Squid Cookbook, which in turn is based on a recipe from ...Ocean Garden Products, a San Diego based company with a strong belief in the future of the Grande Calamari. What more can I say?
Ingredients:
4 grande calamari fillets
1/2 lb monterey jack cheese
4 ounces mild green chilies
4 ounces sweet red peppers
1 egg, beaten
2 cups breadcrumbs
oil (for deep frying)
Directions:
1. Lay strips of Monterey Jack cheese, green chiles and red chiles in the center of each Grande Calamari fillet.
2. Roll steak into a tube shape, securing with toothpicks or string.
3. Dip into egg, then dredge through breading.
4. Heat oil to 350°.
5. Deep fry until golden brown, approximately 4 minutes.
6. Pat off excess oil with paper towels and serve hot.
By RecipeOfHealth.com