California Gingered Fruit Salsa Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup raspberries |
2 tablespoons sugar |
3 to 4 tablespoons minced crystallized ginger, or to taste |
1 small firm-ripe mango, diced fine (about 2/3 cup) |
6 large strawberries, diced fine |
1/2 cup finely diced fresh pineapple |
1/2 teaspoon balsamic vinegar |
1 pint super-premium vanilla frozen yogurt |
Directions:
1. In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.
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