California Dreamin' Quesadillas |
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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 8 |
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In 'Quesadillas' by Donna Kelly Ingredients:
8 slices bacon, frozen |
8 (10 inch) flour tortillas (white, wheat, spinach) |
8 ounces monterey jack pepper cheese, grated |
2 large ripe avocados, peeled and sliced |
1 tablespoon lemon juice |
8 -10 dried figs or 8 -10 apricots, diced |
1 tablespoon smoked paprika |
Directions:
1. Preheat oven to 425°.
2. Let bacon thaw slightly then dice.
3. Spread evenly on a baking sheet and bake 10-12 minutes, or until bacon is browned and crisp.
4. Remove from oven and blot dry on paper towels.
5. Lay 4 tortillas on the counter and spread 1/3 cup cheese over each.
6. Sprinkle 1/4 cup bacon over cheese.
7. Toss avocado slices in lemon juice, then spread evenly over bacon, followed by the dried fruit.
8. Sprinkle another 1/3 cup cheese over top and a little smoked paprika.
9. Slide one of the cheese-covered tortillas onto a 10-inch skillet over medium heat.
10. Place one of the remaining tortillas on top.
11. Press down with a wide spatula to remove any air pockets.
12. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
13. Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
14. Repeat this process for remaining quesadillas.
15. Cut into wedges and serve immediately.
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