California Dreamin Cookies  | 
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                                            Prep Time: 0 Minutes Cook Time: 60 Minutes  | 
                                            Ready In: 60 Minutes Servings: 54  | 
                                         
                                        
                                     
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                    Recipe makes 54 cookies. I used mini fruit slices instead of orange slice pieces for a very pretty, colorful look! I first made this recipe for my niece's wedding shower. It really looked beautiful on the cookie platters. Read more . Prep. time includes chilling time. Cook time is approx. total time. Drizzle cooled cookies with melted white chocolate for a dressy touch.  Ingredients: 
                    
                        
                                                1 cup sugar  |  
                                                1 cup white baking chips; melted & cooled  |  
                                                3/4 cup butter or margarine; softened  |  
                                                1/4 cup orange juice  |  
                                                1 tsp. vanilla  |  
                                                1 egg  |  
                                                3 1/2 cups gold medal all-purpose flour  |  
                                                1 tsp. baking powder  |  
                                                1 tsp. grated orange peel  |  
                                                1/4 tsp. salt  |  
                                                about 18 candy orange slices; cut into thirds  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Beat sugar, melted baking chips & butter in lrg. bowl with electric 2. mixer on med. speed until creamy, or mix with spoon. Beat in orange 3. juice, vanilla & egg (mixture may appear curdled). Stir in flour, 4. baking powder, orange peel & salt. Cover & refrigerate about 1 hr. or 5. until easy to handle. 6. Heat oven to 350 degrees. Shape dough into 1  balls. Place about 7. 2  apart on UNGREASED cookie sheet. 8. Bake 9-12 mins. or until set (cookies will not brown). Immediately 9. press orange slice piece into center of each cookie. Cool 2 mins.; 10. remove from cookie sheet to wire rack. 11. NOTE: I used mini fruit slices instead of orange slice pieces for a 12. very pretty, colorful look! 13. Nutritional Information: 1 serving)= 1 cookie 14. Calories 115 (calories from Fat 35); Fat 4g (Saturated Fat 3g); 15. Cholesterol 10 mg; Sodium 45mg; Carbohydrate 19g (Dietary Fiber 0g); 16. Protein 1g. 17. % Daily Value: 18. Vitamin A 2% 19. Vitamin C 0% 20. Calcium 2% 21. Iron 2% 22. Diet Exchanges: 1/2 starch; 1/2 fruit 23. Source: Gold Medal Cookie’s & Bars Cookbook #42.                              | 
                         
                         
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