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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 16 |
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This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from Oh My Stars a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time. Ingredients:
1 (10 ounce) tomatoes and green chilies |
2 fresh tomatoes, peeled, chopped |
1 1/2 cups shredded swiss cheese |
1 1/2 cups shredded monterey jack cheese |
2 bunches green onions, chipped |
1 (4 ounce) can chopped green chilies |
1 (4 ounce) can chopped black olives |
1 tablespoon accent seasoning |
1 (8 ounce) bottle italian salad dressing |
Directions:
1. Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
2. Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
3. Serve with corn chip scoops or tortilla chips.
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