 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
From Sunset Magazine Ingredients:
4 pitted medjool dates, coarsely chopped (about 3 oz.) |
1/4 cup very cold milk |
1 1/4 cups high-quality vanilla ice cream |
Directions:
1. In a blender, blend dates and milk until smooth and super-frothy. Add ice cream and pulse a few times, until just blended.
|
|