California Crab Wraps

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Choosing canned lump crabmeat instead of refrigerated crabmeat from the seafood department is a budget-friendly way to enjoy this meal any night of the week.

Ingredients:

1 1/2 cups diced plum tomato (about 3 tomatoes)

1/2 cup prechopped red onion

1/2 cup diced avocado (about 1/2 avocado)

1 tablespoon fresh lime juice

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 1/4 cups canned lump crabmeat (such as chicken of the sea)

1/2 cup (4 ounces) 1/3-less-fat cream cheese

1/4 cup chopped fresh cilantro

4 (10-inch) whole wheat flour tortillas

4 romaine lettuce leaves, trimmed

Directions:

1. Combine first 7 ingredients in a small bowl; set aside.
2. Combine crabmeat, cream cheese, and cilantro in a small bowl; spread evenly down center of each tortilla. Place 1 lettuce leaf over crabmeat mixture. Spoon tomato mixture evenly over lettuce, and roll up.

By RecipeOfHealth.com