California Cornbread

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.

Ingredients:

2 cups bisquick

1/2 cup cornmeal

1/2 cup sugar

1 tablespoon baking powder

2 eggs

1 cup milk

1/2 cup margarine, melted

Directions:

1. Preheat oven to 350. Grease a 7x11 pan.
2. Mix dry ingredients.
3. Add wet ingredients and mix until blended.
4. Pour into prepared pan.
5. Bake 25-30 minutes.

By RecipeOfHealth.com