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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook. Ingredients:
8 cups chicken broth |
2 ripe avocados, pitted, peeled and thinly sliced |
2 lemons, thinly sliced |
6 -8 tablespoons sherry wine |
1/2 cup fresh parsley, chopped |
Directions:
1. Heat broth to near boiling in a medium pot.
2. Divide the avocado slices between bowls.
3. Place 2-3 lemon slices over the avocados.
4. Pour heated broth into the bowls.
5. Add 1 tbsp sherry to each bowl.
6. Sprinkle parsley over the broth in each bowl.
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