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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A longtime favorite sandwich of mine, since first trying the California Sandwich many moons ago at a little healthfood deli stand in Pacific Beach, California. This is my version. Use Easy Microwave Bacon for ease of preparation. Also good with thinly sliced tomatoes, in place of the cucumbers. I hope you enjoy! Ingredients:
8 slices whole wheat bread or 8 slices sourdough bread |
8 slices deli smoked turkey (or leftover turkey breast slices) |
4 slices provolone cheese |
4 slices crisp cooked bacon (optional) |
1 avocado, sliced into thin strips (optional) |
16 slices cucumbers, very thinly sliced (or thin tomato slices) |
1/2 cup alfalfa sprout (or lettuce) |
mayonnaise |
whipped cream cheese |
Directions:
1. Toast bread lightly.
2. Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
3. Assemble the sandwiches:.
4. For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
5. Enjoy!
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