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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great way to recycle leftover chicken into something new and wonderful. Turkey would work equally well in this creamy salad. Try this over mixed greens or on croissants for a wonderful lunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 tablespoon lemon juice, fresh is best |
1 cup cooked chicken, diced |
1/2 cup apple, finely diced |
1/2 cup black olives, chopped |
1/2 cup celery, diced |
2 tablespoons mayonnaise (use a good quality, such as hellmanns) |
2 tablespoons cream (either sweet or sour) |
Directions:
1. Sprinkle lemon juice over chicken and apple, mixing lightly.
2. Combine remaining ingredients, suing only enough mayonnaise to moisten well.
3. Add chicken/apple mixture and toss together lightly.
4. Serve very cold, dressed with mayonnaise.
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