California Breakfast Burritos |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are good for breakfast or brunch or a good snack! No meat in this, but feel free to add some if you like. Ingredients:
4 flour tortillas |
1 tablespoon olive oil |
3 green onions, chopped |
1 (4 ounce) can green chilies, drained, chopped |
1/2 cup tomato, diced |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup cheddar cheese, plus |
2 tablespoons cheddar cheese (or try pepper jack!) |
8 eggs, beaten |
1 pinch cayenne pepper |
2 tablespoons chopped cilantro (or parsley) |
1/4 cup green chili salsa (or red) |
Directions:
1. Heat oven to 325*F.
2. Wrap tortillas in foil and heat in oven for 5 to 10 minutes.
3. In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 4 minutes.
4. Push mixture to side of pan.
5. Sprinkle cheese over top of vegetable mixture.
6. Add eggs and cayenne to skillet. Cook 1 to 2 minutes, stirring occasionally with spatula, until soft, creamy curds form.
7. Stir vegetable mixture into eggs.
8. Divide mixture among warm tortillas.
9. Sprinkle with cilantro(or parsley),a tablespoon of salsa, and 2 tbls. cheese.
10. Roll up tortillas. Enjoy!
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