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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips. Ingredients:
2 (11 ounce) cans white corn, drained |
2 (15 ounce) cans black beans, rinsed and drained |
1/2 cup italian-style salad dressing |
1 cup ranch-style salad dressing |
1 small onion, chopped |
1 teaspoon hot pepper sauce |
2 teaspoons chopped fresh cilantro |
1 teaspoon chili powder |
1/2 teaspoon ground black pepper |
Directions:
1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.
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