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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. The salsa's festive green and red colors bring a bit of cheer to any get-together, she writes. Ingredients:
3 large ripe avocados, peeled and cubed |
3 medium tomatoes, seeded and chopped |
1-1/2 cups chopped sweet red pepper |
1 small onion, chopped |
1 to 2 jalapeno peppers, seeded and chopped |
3 tablespoons minced fresh cilantro |
1/4 cup lime juice |
salt to taste |
tortilla chips |
Directions:
1. In a bowl, combine the first eight ingredients. Serve immediately with chips. Yield: 5 cups.
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