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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a quick and easy recipe for those beautiful California avacados! Any leftovers are wonderful in wraps (turkey or chicken). Ingredients:
2 large ripe california avocados |
1 tablespoon chopped green onion |
4 hard-boiled eggs |
fresh mint |
chopped fresh ground pepper |
2 tablespoons lemon juice |
salt |
1 1/4 cups sour cream (or mayonnaise) |
2 garlic cloves, crushed |
2 teaspoons chopped olives |
1 1/8 teaspoons sweet parsley |
paprika |
Directions:
1. Cut avocados in half, remove seed and carefully scoop out flesh and put in a bowl.
2. Save the avocado skins for serving.
3. Mash avocado with all remaining ingredients.
4. Replace mixture into shells, smoothing down so as to keep avocado shape.
5. Garnish with lemon twist and a sprig of parsley and serve with Melba toast or crackers.
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