California Avocado Eggs Benedict |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Classic benedict with avocado added. Use your favorite hollandaise sauce. Ingredients:
2 english muffins, split |
4 slices canadian bacon or 4 slices ham, fried |
4 eggs, poached |
1 california avocado |
1 cup hollandaise sauce |
Directions:
1. Toast muffin halves.
2. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
3. Top each half with 1/4 cup hollandaise sauce.
4. Serve immediately.
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