California 1962 Hot Chicken Delight |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was a favorite when visiting my Grandmother in western Michigan. She was given the recipe in 1962 by a neighbor returning from a vacation to the Golden State. Quick and tasty. Ingredients:
3 cups diced cooked chicken |
2 cups slivered almonds |
1/4 cup chopped pimiento |
1 1/2 cups mayonnaise |
3 tablespoons lemon juice |
3 tablespoons grated onions |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 package frozen baby english pea, cooked |
1 cup crushed potato chip |
1/2 cup grated cheddar cheese |
Directions:
1. Mix first nine ingredients together.
2. Pour into a buttered casserole dish.
3. Top with potato chips and grated cheese.
4. Bake 30-40 minutes at 350 degrees F.
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