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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Ingredients:
2 cloves garlic, crushed |
2 teaspoons salt |
3 tablespoons butter, about |
2 cups shredded mozzarella cheese |
1 can anchovy |
10 whole black olives, with pits |
2 sliced tomatoes |
1/4 cup olive oil |
1 teaspoon crushed red pepper flakes |
1/4 teaspoon dried tarragon |
1/4 teaspoon oregano |
1/4 teaspoon thyme |
1/4 teaspoon parsley |
Directions:
1. Prepare Pizza dough made in bread machine as per bread machine's instructions.
2. Spread a little cornmeal on the pizza pan before placing the dough on it- this helps crisp the dough nicely.
3. Make sure your hands have olive oil on them when flattening the pizza dough for the pan.
4. (I find that there is enough dough to make 2 pizzas.. just place foil on top of prepared pizza and freeze.) When ready to use defrost and bake.
5. This pizza is'hot' and tasty- have ready a cold beer beside you or a nice cold drink.
6. Preheat Oven to 425F degrees Make a paste with the crushed garlic cloves and butter.
7. With a pastry brush spread the garlic/butter on top of pizza dough.
8. Add the shredded mozzarella cheese.
9. Tear up the whole anchovies in pieces and place on the cheese.
10. Add the black olives, and thinly sliced tomatoes.
11. Sprinkle the dried herbs over the pizza.
12. Mix the olive oil with the dried crushed pepper flakes and pour over the pizza dough.
13. Bake in hot oven for about 15 minutes or until crust looks done and cheese has melted.
14. Let cool a minute or two before slicing.
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