 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
When you're short on time and scrambling to get a meal on the table, this recipe is eggs-actly what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful. Ingredients:
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 tablespoon butter |
8 eggs |
1/4 cup milk |
1/8 to 1/4 teaspoon dill weed |
1/8 to 1/4 teaspoon salt |
1/8 to 1/4 teaspoon pepper |
1/2 cup chopped fresh tomato |
Directions:
1. In a 12-in. nonstick skillet, saute green pepper and onion in butter until tender. Remove and set aside.
2. In a large bowl, beat eggs with milk, dill, salt and pepper. Pour into the skillet; cook and stir gently over medium heat until eggs are nearly set. Add pepper mixture and tomato; cook and stir until heated through and the eggs are completely set. Yield: 4 servings.
|
|