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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 140 |
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When our daughter got married, I took it upon myself to prepare all the food for her wedding reception. This make-ahead salad was easy to prepare and serve.Meg Wilkins, Dublin, California Ingredients:
12 packages (16 ounces each) frozen peas, thawed |
12 packages (16 ounces each) frozen corn, thawed |
12 cans (8 ounces each) sliced water chestnuts, drained |
3 cups sliced green onions with tops |
6 cups miracle whip |
2-1/4 cups milk |
2-1/4 cups grated parmesan cheese |
3/4 cup lemon juice |
1-1/2 teaspoons pepper |
3 jars (4 ounces each) sliced pimientos, drained |
6 cups slivered almonds, toasted |
Directions:
1. In large bowls or containers, mix peas, corn, water chestnuts and onions. Combine the Miracle Whip, milk, Parmesan cheese, lemon juice, salt and pepper; pour over vegetables. Add pimientos and mix well. Chill for several hours or overnight. Before serving, add almonds and toss. Yield: 140 servings.
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