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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
8 ounces pasta |
1 can ripe olives, drained and halved |
2 cans diced tomatoes |
2 teaspoons minced garlic |
1 small onion, chopped |
1 (15 ounce) can kidney beans |
1/2 cup fat-free italian salad dressing |
1 bell pepper, cut into strips |
1 bag stir fry vegetables |
Directions:
1. Cook and drain pasta.
2. In frying pan add garlic, beans, diced tomatoes, and veggies.
3. Saute for five minutes.
4. In a large bowl with a tight fitting lid, combine all ingredients and toss to mix.
5. Store in the fridge for several hours until ready to serve.
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