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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This recipe is from a local grocery store. Ingredients:
1 tablespoon olive oil |
1/4 red onion, cut into thin wedges |
1/2 yellow bell pepper, cut into strips |
1/2 red bell pepper, cut into strips |
1 garlic clove, minced |
1 lb fresh okra, sliced into 1-inch pieces |
1 1/2 teaspoons fresh thyme |
1/3 cup vegetable broth |
Directions:
1. Preheat grill to medium (300-350 deg).
2. Place cast-iron skillet on grill rack. Heat oil in skillet.
3. Add onion, bell pepper strips & garlic. Cook & stir 1 minute.
4. Add okra, thyme & broth; toss lightly to mix. Heat until broth is steaming.
5. Cover & cook over medium heat 10 minutes. Season with salt & pepper to taste.
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