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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Super Quick. To seed the tomato, slice it in half horizontally, and use a spoon to remove the seeds from the seed pockets. Ingredients:
1 1/2 cups water |
1/2 cup frozen whole-kernel corn |
1 1/2 tablespoons lime juice |
1 teaspoon minced garlic (about 2 cloves) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 cup uncooked couscous |
3/4 cup seeded, chopped tomato (1 medium) |
2 tablespoons chopped fresh cilantro or parsley |
Directions:
1. Combine first 6 ingredients in a medium saucepan; place over medium-high heat, and bring to a boil. Stir in couscous, and cover; remove from heat, and let stand 5 minutes.
2. Fluff couscous mixture with a fork. Add tomato and cilantro, tossing well.
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