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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Brown sugar cookie base with chocolate chips and butterscotch chips. Ingredients:
1 cup butter |
3/4 cup sugar |
3/4 cup brown sugar |
1 teaspoon vanilla |
2 eggs |
2 1/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups semi-sweet chocolate chips |
1 cup butterscotch chips |
Directions:
1. Cream together the butter, sugars, vanilla and eggs.
2. Mix together flour, soda and salt.
3. Mix dry into butter mixture.
4. Add in chocolate and butterscotch chips.
5. Drop by spoonfuls onto ungreased cookie sheets.
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