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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Colorful and quick to put together, this is a tasty variation to a traditional coleslaw recipe. Ingredients:
2 cups cauliflower florets |
2 cups coleslaw mix |
1/2 cup (1 medium) shredded carrot |
1/4 cup chopped red onion |
5 slices crisply cooked bacon, crumbled, reserve 1 tablespoon |
4 ounces (1 cup) land o lakes® cheddar cheese, shredded |
1 (8-ounce) bottle cucumber or coleslaw salad dressing |
Directions:
1. Combine all ingredients except reserved bacon in large salad bowl; toss until well coated. Cover; refrigerate at least 4 hours.
2. Just before serving, sprinkle with reserved bacon.
3. To pack along, place salad in covered plastic container. Keep chilled in cooler with ice until serving time.
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