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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 48 |
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As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers. Ingredients:
4 cups (16 ounces) shredded monterey jack cheese |
1 can (4 ounces) chopped green chilies |
1 can (2-1/4 ounces) sliced ripe olives, drained |
4 green onions, sliced |
3 medium tomatoes, seeded and diced |
1/2 cup minced fresh parsley |
1 envelope italian salad dressing mix |
tortilla chips |
Directions:
1. In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended.
2. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips. Yield: 6 cups.
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