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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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On summer Sundays when our children were young, we'd often invite guests for cookouts, recalls Maryann Bondonese of Nazareth, Pennsylvania. These unique burgers were always a hit. Ingredients:
1-1/2 pounds ground beef |
1/2 cup cooked rice |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 tablespoon dried parsley flakes |
1 teaspoon salt |
1/4 teaspoon garlic powder |
dash pepper |
barbecue sauce: |
2/3 cup water |
1/4 cup ketchup |
3 tablespoons chili sauce |
1 teaspoon worcestershire sauce |
1/4 teaspoon dried basil |
Directions:
1. In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot heat until meat reaches desired doneness, about 15-20 minutes.
2. Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers. Yield: 4-6 servings.
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