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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Great recipe for camping or picnics. Ingredients:
15 ounces kidney beans |
15 ounces butter beans |
15 ounces pinto beans |
15 ounces pork and beans |
1 lb ground beef (or turkey, or equivalent of tvp) |
1 teaspoon onion powder |
1/2 cup barbecue sauce |
Directions:
1. Brown ground beef and drain away the fat. Place the ground beef in crock pot and add all beans, onion powder and BBQ sauce. Heat until bubbly (crock pot can be on low to simmer, or high to speed cooking)and serve.
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