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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 12 |
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My mom has made this for years. She originally got this recipe from a 1960's cookbook in St. Cloud, MN. Denis Bielejeski. Ingredients:
1/2 lb hamburger |
1/2 lb bacon |
1 (16 ounce) can pork and beans |
1 (16 ounce) can kidney beans |
1 (16 ounce) can lima beans |
1 cup onion (chopped) |
1 teaspoon dry mustard |
1/2 cup catsup |
1 tablespoon worcestershire sauce |
1/2 cup brown sugar |
1 tablespoon vinegar |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Brown hamburger and drain grease. Then add to a slow cooker.
2. Fry bacon and drain grease. Crumble and add to the slow cooker.
3. Add remaining ingredients and stir.
4. Slow cook on medium heat for 3-1/2 hours.
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