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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A good bean soup to use the ham bone after a holiday dinner. Ingredients:
2 1/2 cups 16 bean mix |
1 lb ham bone, ham hock or 1 lb ground beef |
1 large onion, chopped |
1 clove garlic, chopped |
1 (28 ounce) can tomatoes, undrained |
salt and pepper |
Directions:
1. Wash beans and add enough water to cover.
2. Soak 4 hours to overnight; drain.
3. All remaining ingredients.
4. Cover and simmer for 3-4 hours or until beans are tender, stirring occasionally.
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