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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A great recipe taken from my kitchen. Ingredients:
2 cups cooked dried large lima beans |
1 cup canned red kidney beans |
8 slices bacon |
1 large red onion |
2 cups shredded cabbage |
6 thinly sliced red radishes |
3/4 cup mayonnaise |
3 tablespoons vinegar |
salt and pepper |
Directions:
1. Drain and chill beans.
2. Fry Bacon crisp and drain.
3. Sllice onions into paper thin slices and separate into rings.
4. Combine Limas, Kidney beans, cabbage, onion rings and radishes and top with broken up bacon.
5. Mix mayonnaise and vinegar.
6. Pour over Salad and toss lightly.
7. Season with salt and pepper.
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