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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My favorite bean casserole!!! I've taken this to many potlucks & picnics, & there's never a bean left. Everyone asks for this recipe. This is from 'The Best of the Best' cookbook. I always double this recipe & use a large crock pot; I cook for the same length of time listed below. Ingredients:
8 slices bacon |
1 cup chopped onion |
1 (14 ounce) can green beans, drained |
1 (14 ounce) can lima beans, drained |
1 (14 ounce) can pork and beans |
1 (14 ounce) can kidney beans, drained |
3/4 cup brown sugar, packed |
1/2 cup vinegar |
1/2 teaspoon garlic salt |
1/2 teaspoon dry mustard |
pepper |
Directions:
1. Cut bacon into small pieces& fry till crisp.
2. Remove from pan.
3. Cook onion until soft in bacon grease.
4. Put all ingredients into 2 1/2 qt casserole.
5. Bake at 350 F for 1 hour.
6. If you want them a little drier, don't cover.
7. I prefer mine saucier, so I cover them.
8. You may also cook in your crockpot for 4-5 hours, on low.
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