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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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My recipe is made without ground beef. It's wonderful baked slowly in the oven or in the crock pot. Throw in a sliced hot dog or two and call it dinner . Ingredients:
15 ounces butter beans with molasses and bacon, do not drain |
15 ounces dark red kidney beans, drained slightly |
11 ounces pork & beans, do not drain |
1/4 lb bacon, cooked, drained & chopped |
1 medium onion, peeled and sliced |
3/4 cup light brown sugar |
1/4 cup cider vinegar |
1 -2 garlic clove, minced |
1 teaspoon dry mustard |
hot sauce, several dashes |
Directions:
1. Cook bacon, mix all together in a crockpot, Dutch oven or casserole dish.
2. Place in Crock pot for 4-6 hours. Start on high & turn down the temperature.
3. OR.
4. 325° oven, covered for 1 hour, uncovered for 1 hours or until hot & tender and desired consistency. *check periodically: careful not to let dry out.
5. Stir occasionally.
6. NOTES:.
7. Use similar can sizes.
8. If doubling or tripling, you can cut back on brown sugar and vinegar some.
9. Tripled: use 1# bacon.
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