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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a chinese fav of mine Ingredients:
1/2 bag of fresh bean sprouts |
5- eggs |
2-green onions (diced thinly) |
soy sauce |
canola oil |
lamb gravy or ur fave |
Directions:
1. In bowl lightly beat beat eggs add green onions 5 dashes soy sauce
2. add hand full and half of sprouts.
3. in stir-fry pan add 1 tblspn oil heat to medium high
4. with hand grab out sprouts at of egg mixture forrm in round patty take spoon and spoon about 1 tblspn of egg mixture let cook about two minutes til golden brown then flip and cook another 2 minutes..keep warm in oven til ready and i serve this with brown lamb gravy on top about 2 tble spoons
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