Caleb's Sausage, Kale & Chickpea Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless. Ingredients:
1 onion, chopped |
3 garlic cloves, chopped |
1 teaspoon oil |
3 -4 sausages, sliced |
4 cups chicken broth |
28 ounces chopped tomatoes |
19 ounces chickpeas |
4 cups kale, chopped |
2 bay leaves |
1 teaspoon oregano |
1 teaspoon thyme |
Directions:
1. Heat up oil.
2. Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).
3. Add chicken broth & tomatoes. Bring to a boil.
4. Add chickpeas, kale, bay leaves & seasonings.
5. Return to a boil.
6. Once it reaches boiling, reduce heat.
7. Cover & simmer 10 minutes.
8. Serve.
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